CUVÉE ALEXIA

VINES : Young vines, 20 to 50 years old, which are cultivated mainly by hand. The vines are trimmed in goblet form and plowed between the vines. In order to best respect the environment, treatment is minimal depending on the yearly conditions.

WINEMAKING PROCESS : Manually harvested, carbonic maceration takes about 12 days. Fermentation and ageing takes place in cement vats to insure the typical fresh aroma of the Morgon terrain. Depending on the year, the winemaking process is accomplished with few or no additives.

BOTTLING : The wine is filtered and bottled and labeled by our enterprise. The wine is bottled-aged for a minimum of 3 months.
TASTING AND CONSUMPTION : To be served at about 14°C (45°F) with meats in sauce and cheese.

WINE-MAKER ADVICE : This wine expresses the traditions of the Morgon appellation. This is a fruity wine hinting of raspberry with its medium ruby color and soft tannins. This wine is a very good value for money and a real pleasure to drink.

AGEING POTENTIAL : 8 yearsALCOHOL CONTENT : 18 % by volume